A very nice rosé, the kind that wineries should make more of. It's very dry and fruity, not a bomb, with subtle raspberry, tobacco, vanilla, spice and herb flavors, and a bright, crisp spine of acidity for balance.
A very nice rosé, the kind that wineries should make more of. It's very dry and fruity, not a bomb, with subtle raspberry, tobacco, vanilla, spice and herb flavors, and a bright, crisp spine of acidity for balance.
A very nice rosé, the kind that wineries should make more of. It's very dry and fruity, not a bomb, with subtle raspberry, tobacco, vanilla, spice and herb flavors, and a bright, crisp spine of acidity for balance.
A very nice rosé, the kind that wineries should make more of. It's very dry and fruity, not a bomb, with subtle raspberry, tobacco, vanilla, spice and herb flavors, and a bright, crisp spine of acidity for balance.