Deep blackberry and fresh dill aromas arise from this wine by Paso pioneer Gary Eberle. The flavors are complex and wide-ranging, with milk chocolate, more dill, oregano, thyme, dried cherries and some tar.
Deep blackberry and fresh dill aromas arise from this wine by Paso pioneer Gary Eberle. The flavors are complex and wide-ranging, with milk chocolate, more dill, oregano, thyme, dried cherries and some tar.
Deep blackberry and fresh dill aromas arise from this wine by Paso pioneer Gary Eberle. The flavors are complex and wide-ranging, with milk chocolate, more dill, oregano, thyme, dried cherries and some tar.
Deep blackberry and fresh dill aromas arise from this wine by Paso pioneer Gary Eberle. The flavors are complex and wide-ranging, with milk chocolate, more dill, oregano, thyme, dried cherries and some tar.