Blackberry jelly meshes with enticing aromas of hot gingerbread on the nose of this bottling by regional pioneer Gary Eberle. Dark chocolate, coffee, black cherry, loam, crushed herbs and graphite all play into the layered palate, held strongly by firm tannins.
Blackberry jelly meshes with enticing aromas of hot gingerbread on the nose of this bottling by regional pioneer Gary Eberle. Dark chocolate, coffee, black cherry, loam, crushed herbs and graphite all play into the layered palate, held strongly by firm tannins.
Blackberry jelly meshes with enticing aromas of hot gingerbread on the nose of this bottling by regional pioneer Gary Eberle. Dark chocolate, coffee, black cherry, loam, crushed herbs and graphite all play into the layered palate, held strongly by firm tannins.
Blackberry jelly meshes with enticing aromas of hot gingerbread on the nose of this bottling by regional pioneer Gary Eberle. Dark chocolate, coffee, black cherry, loam, crushed herbs and graphite all play into the layered palate, held strongly by firm tannins.