Ultragreen and slightly vegetal, which basic, Central Valley Carmenère is prone to be. The nose has blackberry fruit, carob and bell pepper, while flavors of murky, sweet berry and green bean set up a rooty finish.
Ultragreen and slightly vegetal, which basic, Central Valley Carmenère is prone to be. The nose has blackberry fruit, carob and bell pepper, while flavors of murky, sweet berry and green bean set up a rooty finish.
Ultragreen and slightly vegetal, which basic, Central Valley Carmenère is prone to be. The nose has blackberry fruit, carob and bell pepper, while flavors of murky, sweet berry and green bean set up a rooty finish.
Ultragreen and slightly vegetal, which basic, Central Valley Carmenère is prone to be. The nose has blackberry fruit, carob and bell pepper, while flavors of murky, sweet berry and green bean set up a rooty finish.