Baked black cherry and black plum meet with dark loam depth and a freshness provided by dill and anise on the nose of this bottling. Dried black-plum skins make for a chewy palate that is intensely dry and extremely structured.
Baked black cherry and black plum meet with dark loam depth and a freshness provided by dill and anise on the nose of this bottling. Dried black-plum skins make for a chewy palate that is intensely dry and extremely structured.
Baked black cherry and black plum meet with dark loam depth and a freshness provided by dill and anise on the nose of this bottling. Dried black-plum skins make for a chewy palate that is intensely dry and extremely structured.
Baked black cherry and black plum meet with dark loam depth and a freshness provided by dill and anise on the nose of this bottling. Dried black-plum skins make for a chewy palate that is intensely dry and extremely structured.