A heavy blast of oaky char is the dominant force on the nose. This blend of Monastrell and Cabernet Sauvignon feels cloying. Candied berry and cherry flavors are sugary, baked and oaky, while this finishes with sticky flavors of raisin and sweet milk chocolate.
A heavy blast of oaky char is the dominant force on the nose. This blend of Monastrell and Cabernet Sauvignon feels cloying. Candied berry and cherry flavors are sugary, baked and oaky, while this finishes with sticky flavors of raisin and sweet milk chocolate.
A heavy blast of oaky char is the dominant force on the nose. This blend of Monastrell and Cabernet Sauvignon feels cloying. Candied berry and cherry flavors are sugary, baked and oaky, while this finishes with sticky flavors of raisin and sweet milk chocolate.
A heavy blast of oaky char is the dominant force on the nose. This blend of Monastrell and Cabernet Sauvignon feels cloying. Candied berry and cherry flavors are sugary, baked and oaky, while this finishes with sticky flavors of raisin and sweet milk chocolate.