A heavy coating of charred oak and coffee grounds rests atop blackberry and cassis scents. While this is jammy and thick, core acidity and lemony oak notes foster balance. Cassis and blackberry flavors finish peppery, spicy and oaky, with a lasting note of chocolate. This is 75% Monastrell with 25% Cabernet Sauvignon.
A heavy coating of charred oak and coffee grounds rests atop blackberry and cassis scents. While this is jammy and thick, core acidity and lemony oak notes foster balance. Cassis and blackberry flavors finish peppery, spicy and oaky, with a lasting note of chocolate. This is 75% Monastrell with 25% Cabernet Sauvignon.
A heavy coating of charred oak and coffee grounds rests atop blackberry and cassis scents. While this is jammy and thick, core acidity and lemony oak notes foster balance. Cassis and blackberry flavors finish peppery, spicy and oaky, with a lasting note of chocolate. This is 75% Monastrell with 25% Cabernet Sauvignon.
A heavy coating of charred oak and coffee grounds rests atop blackberry and cassis scents. While this is jammy and thick, core acidity and lemony oak notes foster balance. Cassis and blackberry flavors finish peppery, spicy and oaky, with a lasting note of chocolate. This is 75% Monastrell with 25% Cabernet Sauvignon.