This blend of Monastrell and Petit Verdot is dark purple in color, with reduced, rubbery aromas of black olive and black fruits. The palate shows some heat, hard tannins and tartaric burn, while blackberry and cherry cough drop flavors finish short and a bit rough. Classify this a typical amped-up Levante red and proceed with caution.
This blend of Monastrell and Petit Verdot is dark purple in color, with reduced, rubbery aromas of black olive and black fruits. The palate shows some heat, hard tannins and tartaric burn, while blackberry and cherry cough drop flavors finish short and a bit rough. Classify this a typical amped-up Levante red and proceed with caution.
This blend of Monastrell and Petit Verdot is dark purple in color, with reduced, rubbery aromas of black olive and black fruits. The palate shows some heat, hard tannins and tartaric burn, while blackberry and cherry cough drop flavors finish short and a bit rough. Classify this a typical amped-up Levante red and proceed with caution.
This blend of Monastrell and Petit Verdot is dark purple in color, with reduced, rubbery aromas of black olive and black fruits. The palate shows some heat, hard tannins and tartaric burn, while blackberry and cherry cough drop flavors finish short and a bit rough. Classify this a typical amped-up Levante red and proceed with caution.