Slightly volatile plum and currant aromas are pointy and suggest vinegar. This feels acidic, raw and bumpy, while herbal plum and salty currant flavors finish with tartaric sizzle and residual saltiness.
Slightly volatile plum and currant aromas are pointy and suggest vinegar. This feels acidic, raw and bumpy, while herbal plum and salty currant flavors finish with tartaric sizzle and residual saltiness.
Slightly volatile plum and currant aromas are pointy and suggest vinegar. This feels acidic, raw and bumpy, while herbal plum and salty currant flavors finish with tartaric sizzle and residual saltiness.
Slightly volatile plum and currant aromas are pointy and suggest vinegar. This feels acidic, raw and bumpy, while herbal plum and salty currant flavors finish with tartaric sizzle and residual saltiness.