On first impression, this smells like a pot of freshly brewed coffee, which is fine at breakfast but not at dinner. Hard tannins are dry as bones and dust, while this tastes of black fruits, blackened spice and black coffee. Toasty oak can be a nice addition to a fine wine, but here it's overwhelming.
On first impression, this smells like a pot of freshly brewed coffee, which is fine at breakfast but not at dinner. Hard tannins are dry as bones and dust, while this tastes of black fruits, blackened spice and black coffee. Toasty oak can be a nice addition to a fine wine, but here it's overwhelming.
On first impression, this smells like a pot of freshly brewed coffee, which is fine at breakfast but not at dinner. Hard tannins are dry as bones and dust, while this tastes of black fruits, blackened spice and black coffee. Toasty oak can be a nice addition to a fine wine, but here it's overwhelming.
On first impression, this smells like a pot of freshly brewed coffee, which is fine at breakfast but not at dinner. Hard tannins are dry as bones and dust, while this tastes of black fruits, blackened spice and black coffee. Toasty oak can be a nice addition to a fine wine, but here it's overwhelming.