• 84 Points
    El Coto 2013 Viura (Rioja)

    Melon and pear aromas are simplistic on the nose. A weighty palate with citric acidity sets up tangerine and nectarine flavors that turn pithy and bitter on the finish.

    — M.S. Published 2/1/2015
  • 84 Points
    El Coto 2013 Viura (Rioja)

    Melon and pear aromas are simplistic on the nose. A weighty palate with citric acidity sets up tangerine and nectarine flavors that turn pithy and bitter on the finish.

    — M.S. Published 2/1/2015
  • 84 Points
    El Coto 2013 Viura (Rioja)

    Melon and pear aromas are simplistic on the nose. A weighty palate with citric acidity sets up tangerine and nectarine flavors that turn pithy and bitter on the finish.

    — M.S. Published 2/1/2015
  • 84 Points
    El Coto 2013 Viura (Rioja)

    Melon and pear aromas are simplistic on the nose. A weighty palate with citric acidity sets up tangerine and nectarine flavors that turn pithy and bitter on the finish.

    — M.S. Published 2/1/2015