Oak-fermented Torrontés is a sketchy category to begin with, and this example doesn't really help things. Aromas of wood resin, cured ham and pool water set up woody, soapy, resiny flavors. What's best about this is the mouthfeel, which is balanced and braced by solid acidity.
Oak-fermented Torrontés is a sketchy category to begin with, and this example doesn't really help things. Aromas of wood resin, cured ham and pool water set up woody, soapy, resiny flavors. What's best about this is the mouthfeel, which is balanced and braced by solid acidity.
Oak-fermented Torrontés is a sketchy category to begin with, and this example doesn't really help things. Aromas of wood resin, cured ham and pool water set up woody, soapy, resiny flavors. What's best about this is the mouthfeel, which is balanced and braced by solid acidity.
Oak-fermented Torrontés is a sketchy category to begin with, and this example doesn't really help things. Aromas of wood resin, cured ham and pool water set up woody, soapy, resiny flavors. What's best about this is the mouthfeel, which is balanced and braced by solid acidity.