Ripe cassis and blackberries are in the fore here, but they're backed by a meaty, smoky and earthy quality, along with a touch of warming baking spices that make this an instant wine for the wintertime. It's rich and powerful in style but also silky-textured with that intriguing and lingering core of savory smokiness and a spine of grainy tannins. This is just barely ready to drink now, but cellaring for up to 10 years should be pretty rewarding.
Ripe cassis and blackberries are in the fore here, but they're backed by a meaty, smoky and earthy quality, along with a touch of warming baking spices that make this an instant wine for the wintertime. It's rich and powerful in style but also silky-textured with that intriguing and lingering core of savory smokiness and a spine of grainy tannins. This is just barely ready to drink now, but cellaring for up to 10 years should be pretty rewarding.
Ripe cassis and blackberries are in the fore here, but they're backed by a meaty, smoky and earthy quality, along with a touch of warming baking spices that make this an instant wine for the wintertime. It's rich and powerful in style but also silky-textured with that intriguing and lingering core of savory smokiness and a spine of grainy tannins. This is just barely ready to drink now, but cellaring for up to 10 years should be pretty rewarding.
Ripe cassis and blackberries are in the fore here, but they're backed by a meaty, smoky and earthy quality, along with a touch of warming baking spices that make this an instant wine for the wintertime. It's rich and powerful in style but also silky-textured with that intriguing and lingering core of savory smokiness and a spine of grainy tannins. This is just barely ready to drink now, but cellaring for up to 10 years should be pretty rewarding.