This is a terrific American debut for this winery, which blends Syrah from the Gimblett Gravels and Te Awanga subregions. It's full-bodied and richly textured, with bold blueberry and raspberry fruit combining seamlessly with savory notes of black olive and marinated beef. Drink now–2025.
This is a terrific American debut for this winery, which blends Syrah from the Gimblett Gravels and Te Awanga subregions. It's full-bodied and richly textured, with bold blueberry and raspberry fruit combining seamlessly with savory notes of black olive and marinated beef. Drink now–2025.
This is a terrific American debut for this winery, which blends Syrah from the Gimblett Gravels and Te Awanga subregions. It's full-bodied and richly textured, with bold blueberry and raspberry fruit combining seamlessly with savory notes of black olive and marinated beef. Drink now–2025.
This is a terrific American debut for this winery, which blends Syrah from the Gimblett Gravels and Te Awanga subregions. It's full-bodied and richly textured, with bold blueberry and raspberry fruit combining seamlessly with savory notes of black olive and marinated beef. Drink now–2025.