This has subtle aromas of pressed blue flower, baking spice and toasted oak. The dense but rather evolved palate evokes prune, clove and mocha alongside assertive tannins. Drink through 2023.
This has subtle aromas of pressed blue flower, baking spice and toasted oak. The dense but rather evolved palate evokes prune, clove and mocha alongside assertive tannins. Drink through 2023.
This has subtle aromas of pressed blue flower, baking spice and toasted oak. The dense but rather evolved palate evokes prune, clove and mocha alongside assertive tannins. Drink through 2023.
This has subtle aromas of pressed blue flower, baking spice and toasted oak. The dense but rather evolved palate evokes prune, clove and mocha alongside assertive tannins. Drink through 2023.