The Mount Richmond vineyard was established with cuttings from the winery's Roosevelt vineyard, and carries some similar qualities. Here the fruit is a little softer than the other sites, a little rounder and plummier, and the finish, though not quite satiny, softens up the tannins as well. It carries into some roasted meat character that suggests the wine will develop aromatically over the next decade or more.
The Mount Richmond vineyard was established with cuttings from the winery's Roosevelt vineyard, and carries some similar qualities. Here the fruit is a little softer than the other sites, a little rounder and plummier, and the finish, though not quite satiny, softens up the tannins as well. It carries into some roasted meat character that suggests the wine will develop aromatically over the next decade or more.
The Mount Richmond vineyard was established with cuttings from the winery's Roosevelt vineyard, and carries some similar qualities. Here the fruit is a little softer than the other sites, a little rounder and plummier, and the finish, though not quite satiny, softens up the tannins as well. It carries into some roasted meat character that suggests the wine will develop aromatically over the next decade or more.
The Mount Richmond vineyard was established with cuttings from the winery's Roosevelt vineyard, and carries some similar qualities. Here the fruit is a little softer than the other sites, a little rounder and plummier, and the finish, though not quite satiny, softens up the tannins as well. It carries into some roasted meat character that suggests the wine will develop aromatically over the next decade or more.