There is a sharpness to the aroma, a pungent mix of pineapple and pine needle, that leads into a fairly light palate with lemon oil, citrus fruit and a hint of orange hard candy. Residual sugar near 2% helps balance out the acidity. The wine tastes a bit like a Vouvray—the same sweet/sour tension.
There is a sharpness to the aroma, a pungent mix of pineapple and pine needle, that leads into a fairly light palate with lemon oil, citrus fruit and a hint of orange hard candy. Residual sugar near 2% helps balance out the acidity. The wine tastes a bit like a Vouvray—the same sweet/sour tension.
There is a sharpness to the aroma, a pungent mix of pineapple and pine needle, that leads into a fairly light palate with lemon oil, citrus fruit and a hint of orange hard candy. Residual sugar near 2% helps balance out the acidity. The wine tastes a bit like a Vouvray—the same sweet/sour tension.
There is a sharpness to the aroma, a pungent mix of pineapple and pine needle, that leads into a fairly light palate with lemon oil, citrus fruit and a hint of orange hard candy. Residual sugar near 2% helps balance out the acidity. The wine tastes a bit like a Vouvray—the same sweet/sour tension.