Toast, espresso, coffee bean and dark berry aromas emerge on this firmly structured red. It's still very much on its oak, showing unripe sour cherry backed up by oak-driven spice including vanilla and coconut alongside grippy tannins.
Toast, espresso, coffee bean and dark berry aromas emerge on this firmly structured red. It's still very much on its oak, showing unripe sour cherry backed up by oak-driven spice including vanilla and coconut alongside grippy tannins.
Toast, espresso, coffee bean and dark berry aromas emerge on this firmly structured red. It's still very much on its oak, showing unripe sour cherry backed up by oak-driven spice including vanilla and coconut alongside grippy tannins.
Toast, espresso, coffee bean and dark berry aromas emerge on this firmly structured red. It's still very much on its oak, showing unripe sour cherry backed up by oak-driven spice including vanilla and coconut alongside grippy tannins.