• 91 Points
    Elsom 2009 Red (Columbia Valley (WA))

    Interesting highlights of English Breakfast tea and toasted grains complement the strawberry fruit in this blend of 46% Cabernet Sauvignon, 46% Malbec and 8% Syrah. Layered and complex, it shows pleasing hints of lightly composted earth.

    — P.G. Published 5/1/2014
  • 91 Points
    Elsom 2009 Red (Columbia Valley (WA))

    Interesting highlights of English Breakfast tea and toasted grains complement the strawberry fruit in this blend of 46% Cabernet Sauvignon, 46% Malbec and 8% Syrah. Layered and complex, it shows pleasing hints of lightly composted earth.

    — P.G. Published 5/1/2014
  • 91 Points
    Elsom 2009 Red (Columbia Valley (WA))

    Interesting highlights of English Breakfast tea and toasted grains complement the strawberry fruit in this blend of 46% Cabernet Sauvignon, 46% Malbec and 8% Syrah. Layered and complex, it shows pleasing hints of lightly composted earth.

    — P.G. Published 5/1/2014
  • 91 Points
    Elsom 2009 Red (Columbia Valley (WA))

    Interesting highlights of English Breakfast tea and toasted grains complement the strawberry fruit in this blend of 46% Cabernet Sauvignon, 46% Malbec and 8% Syrah. Layered and complex, it shows pleasing hints of lightly composted earth.

    — P.G. Published 5/1/2014