Stark and sharp at first, this blend of Roussanne, Marsanne, Viognier and Grenache Blanc is sophisticated, with notes of pear and stone fruit—such as apricot and white plum—that are accentuated by a figgy finish. With plenty of meat on its bones and a lush mouthfeel, it'll stand up to thick sauces and the richness of lobster and crab.
Stark and sharp at first, this blend of Roussanne, Marsanne, Viognier and Grenache Blanc is sophisticated, with notes of pear and stone fruit—such as apricot and white plum—that are accentuated by a figgy finish. With plenty of meat on its bones and a lush mouthfeel, it'll stand up to thick sauces and the richness of lobster and crab.
Stark and sharp at first, this blend of Roussanne, Marsanne, Viognier and Grenache Blanc is sophisticated, with notes of pear and stone fruit—such as apricot and white plum—that are accentuated by a figgy finish. With plenty of meat on its bones and a lush mouthfeel, it'll stand up to thick sauces and the richness of lobster and crab.
Stark and sharp at first, this blend of Roussanne, Marsanne, Viognier and Grenache Blanc is sophisticated, with notes of pear and stone fruit—such as apricot and white plum—that are accentuated by a figgy finish. With plenty of meat on its bones and a lush mouthfeel, it'll stand up to thick sauces and the richness of lobster and crab.