Heady layers of cocoa, cinnamon, anise and bramble intensify ripe, roasted black plum and cassis flavors. Matured in oak barrels for 16 months, it's a voluptuous, ample wine edged by fine, supple tannins. Ready to drink now but should maintain through 2025.
Heady layers of cocoa, cinnamon, anise and bramble intensify ripe, roasted black plum and cassis flavors. Matured in oak barrels for 16 months, it's a voluptuous, ample wine edged by fine, supple tannins. Ready to drink now but should maintain through 2025.
Heady layers of cocoa, cinnamon, anise and bramble intensify ripe, roasted black plum and cassis flavors. Matured in oak barrels for 16 months, it's a voluptuous, ample wine edged by fine, supple tannins. Ready to drink now but should maintain through 2025.
Heady layers of cocoa, cinnamon, anise and bramble intensify ripe, roasted black plum and cassis flavors. Matured in oak barrels for 16 months, it's a voluptuous, ample wine edged by fine, supple tannins. Ready to drink now but should maintain through 2025.