Earth aromas of soil and black tea sport the nose of this wine that's sourced from a cool spot in the Green Valley. Black cherry, plum and cardamom revolve around supple, lengthy tannins and integrated oak.
Earth aromas of soil and black tea sport the nose of this wine that's sourced from a cool spot in the Green Valley. Black cherry, plum and cardamom revolve around supple, lengthy tannins and integrated oak.
Earth aromas of soil and black tea sport the nose of this wine that's sourced from a cool spot in the Green Valley. Black cherry, plum and cardamom revolve around supple, lengthy tannins and integrated oak.
Earth aromas of soil and black tea sport the nose of this wine that's sourced from a cool spot in the Green Valley. Black cherry, plum and cardamom revolve around supple, lengthy tannins and integrated oak.