From an oceanview vineyard west of the Sta. Rita Hills comes this project led by David Yates of Jaffurs Winery. The bottling shows earthy smashed cherry, mulberry, bloody meat and brawny clove notes on the nose. Sagebrush and iron play loudly on the palate, with tart cranberry and herbal nuance. It finishes smooth and clean after a long tang.
From an oceanview vineyard west of the Sta. Rita Hills comes this project led by David Yates of Jaffurs Winery. The bottling shows earthy smashed cherry, mulberry, bloody meat and brawny clove notes on the nose. Sagebrush and iron play loudly on the palate, with tart cranberry and herbal nuance. It finishes smooth and clean after a long tang.
From an oceanview vineyard west of the Sta. Rita Hills comes this project led by David Yates of Jaffurs Winery. The bottling shows earthy smashed cherry, mulberry, bloody meat and brawny clove notes on the nose. Sagebrush and iron play loudly on the palate, with tart cranberry and herbal nuance. It finishes smooth and clean after a long tang.
From an oceanview vineyard west of the Sta. Rita Hills comes this project led by David Yates of Jaffurs Winery. The bottling shows earthy smashed cherry, mulberry, bloody meat and brawny clove notes on the nose. Sagebrush and iron play loudly on the palate, with tart cranberry and herbal nuance. It finishes smooth and clean after a long tang.