Exotic in peach custard, honeysuckle and tapioca flavors, with a rich, creamy, full-bodiedness, this is a nice alternative to Chardonnay. It will be especially attractive with a firm-fleshed white fish, sauteed in butter and EVOO, with a fruity-salsa topping.
Exotic in peach custard, honeysuckle and tapioca flavors, with a rich, creamy, full-bodiedness, this is a nice alternative to Chardonnay. It will be especially attractive with a firm-fleshed white fish, sauteed in butter and EVOO, with a fruity-salsa topping.
Exotic in peach custard, honeysuckle and tapioca flavors, with a rich, creamy, full-bodiedness, this is a nice alternative to Chardonnay. It will be especially attractive with a firm-fleshed white fish, sauteed in butter and EVOO, with a fruity-salsa topping.
Exotic in peach custard, honeysuckle and tapioca flavors, with a rich, creamy, full-bodiedness, this is a nice alternative to Chardonnay. It will be especially attractive with a firm-fleshed white fish, sauteed in butter and EVOO, with a fruity-salsa topping.