The Cabernet brings structure and blackberry-currant fruit, while Syrah contributes softness and a roasted meat flavor in this dry, food-friendly wine. Drink it now with a nice steak, chop or stew.
The Cabernet brings structure and blackberry-currant fruit, while Syrah contributes softness and a roasted meat flavor in this dry, food-friendly wine. Drink it now with a nice steak, chop or stew.
The Cabernet brings structure and blackberry-currant fruit, while Syrah contributes softness and a roasted meat flavor in this dry, food-friendly wine. Drink it now with a nice steak, chop or stew.
The Cabernet brings structure and blackberry-currant fruit, while Syrah contributes softness and a roasted meat flavor in this dry, food-friendly wine. Drink it now with a nice steak, chop or stew.