Rustic, leathery aromas of brandied cherry, red currant and resiny oak set up a full, round palate. This Monastrell tastes earthy and a bit flat, with mild spice notes accenting core prune flavors. A beefy, loamy, thick finish brings herbal notes.
Rustic, leathery aromas of brandied cherry, red currant and resiny oak set up a full, round palate. This Monastrell tastes earthy and a bit flat, with mild spice notes accenting core prune flavors. A beefy, loamy, thick finish brings herbal notes.
Rustic, leathery aromas of brandied cherry, red currant and resiny oak set up a full, round palate. This Monastrell tastes earthy and a bit flat, with mild spice notes accenting core prune flavors. A beefy, loamy, thick finish brings herbal notes.
Rustic, leathery aromas of brandied cherry, red currant and resiny oak set up a full, round palate. This Monastrell tastes earthy and a bit flat, with mild spice notes accenting core prune flavors. A beefy, loamy, thick finish brings herbal notes.