Kind of tough in texture, with hard tannins that make for an astringent mouthfeel. The question is, will it age? Maybe for a little while, but it's always going to have that rough edge to the blackberries, currants, pepper and cedar.
Kind of tough in texture, with hard tannins that make for an astringent mouthfeel. The question is, will it age? Maybe for a little while, but it's always going to have that rough edge to the blackberries, currants, pepper and cedar.
Kind of tough in texture, with hard tannins that make for an astringent mouthfeel. The question is, will it age? Maybe for a little while, but it's always going to have that rough edge to the blackberries, currants, pepper and cedar.
Kind of tough in texture, with hard tannins that make for an astringent mouthfeel. The question is, will it age? Maybe for a little while, but it's always going to have that rough edge to the blackberries, currants, pepper and cedar.