Here's a distinctive Pinot Bianco with aromas of smoked ham and roasted chestnut that would pair well with a Béchamel sauce or butter-roasted shellfish. The wine has a smooth, even texture and a long, satisfying finish with power and cleansing alcohol.
Here's a distinctive Pinot Bianco with aromas of smoked ham and roasted chestnut that would pair well with a Béchamel sauce or butter-roasted shellfish. The wine has a smooth, even texture and a long, satisfying finish with power and cleansing alcohol.
Here's a distinctive Pinot Bianco with aromas of smoked ham and roasted chestnut that would pair well with a Béchamel sauce or butter-roasted shellfish. The wine has a smooth, even texture and a long, satisfying finish with power and cleansing alcohol.
Here's a distinctive Pinot Bianco with aromas of smoked ham and roasted chestnut that would pair well with a Béchamel sauce or butter-roasted shellfish. The wine has a smooth, even texture and a long, satisfying finish with power and cleansing alcohol.