Scents of cured meat and campfire take center stage on the nose, with secondary support from black plum and boysenberry aromas. A strong biltong and cardamom-spice flavor carries through onto the palate, and remains through the finish.
Scents of cured meat and campfire take center stage on the nose, with secondary support from black plum and boysenberry aromas. A strong biltong and cardamom-spice flavor carries through onto the palate, and remains through the finish.
Scents of cured meat and campfire take center stage on the nose, with secondary support from black plum and boysenberry aromas. A strong biltong and cardamom-spice flavor carries through onto the palate, and remains through the finish.
Scents of cured meat and campfire take center stage on the nose, with secondary support from black plum and boysenberry aromas. A strong biltong and cardamom-spice flavor carries through onto the palate, and remains through the finish.