This is a very distinctive, even eccentric, Cab that must reflect its single-vineyard terroir. The usual black-currant and blackberry notes are there, but the aroma is sharply dominated by an herbal streak, somewhat stalky or green, as if some of the grapes didn't ripen. Tastes a little sharp. Purists might want to age it for 3-5 years to see if it softens up.
This is a very distinctive, even eccentric, Cab that must reflect its single-vineyard terroir. The usual black-currant and blackberry notes are there, but the aroma is sharply dominated by an herbal streak, somewhat stalky or green, as if some of the grapes didn't ripen. Tastes a little sharp. Purists might want to age it for 3-5 years to see if it softens up.
This is a very distinctive, even eccentric, Cab that must reflect its single-vineyard terroir. The usual black-currant and blackberry notes are there, but the aroma is sharply dominated by an herbal streak, somewhat stalky or green, as if some of the grapes didn't ripen. Tastes a little sharp. Purists might want to age it for 3-5 years to see if it softens up.
This is a very distinctive, even eccentric, Cab that must reflect its single-vineyard terroir. The usual black-currant and blackberry notes are there, but the aroma is sharply dominated by an herbal streak, somewhat stalky or green, as if some of the grapes didn't ripen. Tastes a little sharp. Purists might want to age it for 3-5 years to see if it softens up.