Green notes of tobacco, eucalyptus and plum are edgy but typical of many Chilean Cabernets. On the palate, this feels full but cut by tomatoey acidity. Mild green flavors drive a competent finish.
Green notes of tobacco, eucalyptus and plum are edgy but typical of many Chilean Cabernets. On the palate, this feels full but cut by tomatoey acidity. Mild green flavors drive a competent finish.
Green notes of tobacco, eucalyptus and plum are edgy but typical of many Chilean Cabernets. On the palate, this feels full but cut by tomatoey acidity. Mild green flavors drive a competent finish.
Green notes of tobacco, eucalyptus and plum are edgy but typical of many Chilean Cabernets. On the palate, this feels full but cut by tomatoey acidity. Mild green flavors drive a competent finish.