• 86 Points
    Errazuriz 2018 Max Reserva Chardonnay (Aconcagua Valley)

    An oaky nose smells mostly of popcorn. In the mouth, this is resiny, wide and expansive in feel, with cutting acidity helping overall balance. Salty, oaky stone fruit flavors finish with dominating oak and resin flavors, citric acidity and grab.

    — M.S. Published 12/31/2019
  • 86 Points
    Errazuriz 2018 Max Reserva Chardonnay (Aconcagua Valley)

    An oaky nose smells mostly of popcorn. In the mouth, this is resiny, wide and expansive in feel, with cutting acidity helping overall balance. Salty, oaky stone fruit flavors finish with dominating oak and resin flavors, citric acidity and grab.

    — M.S. Published 12/31/2019
  • 86 Points
    Errazuriz 2018 Max Reserva Chardonnay (Aconcagua Valley)

    An oaky nose smells mostly of popcorn. In the mouth, this is resiny, wide and expansive in feel, with cutting acidity helping overall balance. Salty, oaky stone fruit flavors finish with dominating oak and resin flavors, citric acidity and grab.

    — M.S. Published 12/31/2019
  • 86 Points
    Errazuriz 2018 Max Reserva Chardonnay (Aconcagua Valley)

    An oaky nose smells mostly of popcorn. In the mouth, this is resiny, wide and expansive in feel, with cutting acidity helping overall balance. Salty, oaky stone fruit flavors finish with dominating oak and resin flavors, citric acidity and grab.

    — M.S. Published 12/31/2019