Morillon is the local term for Chardonnay, while Merveilleux is Sabathi's term for their barrel-fermented wines. The result is top-flight Chardonnay, combining pear nectar with custardy notes and nutty, toasty goodness. The slightly oily mouthfeel carries the flavors through to a long, nutty finish.
Morillon is the local term for Chardonnay, while Merveilleux is Sabathi's term for their barrel-fermented wines. The result is top-flight Chardonnay, combining pear nectar with custardy notes and nutty, toasty goodness. The slightly oily mouthfeel carries the flavors through to a long, nutty finish.
Morillon is the local term for Chardonnay, while Merveilleux is Sabathi's term for their barrel-fermented wines. The result is top-flight Chardonnay, combining pear nectar with custardy notes and nutty, toasty goodness. The slightly oily mouthfeel carries the flavors through to a long, nutty finish.
Morillon is the local term for Chardonnay, while Merveilleux is Sabathi's term for their barrel-fermented wines. The result is top-flight Chardonnay, combining pear nectar with custardy notes and nutty, toasty goodness. The slightly oily mouthfeel carries the flavors through to a long, nutty finish.