This single-vineyard Mataro (aka Mourvèdre)from the relatively cool Blewitt Springs subregion is spicy and ripe fruited—a heady mix of plums, raspberries, mint and garrigue, with a fair lick of oak in the mix. A tight grip of leathery tannins cinches the palate and those scrubby spices linger, along with slightly blocky wood.
This single-vineyard Mataro (aka Mourvèdre)from the relatively cool Blewitt Springs subregion is spicy and ripe fruited—a heady mix of plums, raspberries, mint and garrigue, with a fair lick of oak in the mix. A tight grip of leathery tannins cinches the palate and those scrubby spices linger, along with slightly blocky wood.
This single-vineyard Mataro (aka Mourvèdre)from the relatively cool Blewitt Springs subregion is spicy and ripe fruited—a heady mix of plums, raspberries, mint and garrigue, with a fair lick of oak in the mix. A tight grip of leathery tannins cinches the palate and those scrubby spices linger, along with slightly blocky wood.
This single-vineyard Mataro (aka Mourvèdre)from the relatively cool Blewitt Springs subregion is spicy and ripe fruited—a heady mix of plums, raspberries, mint and garrigue, with a fair lick of oak in the mix. A tight grip of leathery tannins cinches the palate and those scrubby spices linger, along with slightly blocky wood.