• 88 Points
    Establecimiento Juanico 2019 Don Pascual Coastal Tannat (Uruguay)

    A darkly concentrated color and compact blackberry and black-currant aromas open this leathery Tannat. Flavors of blackberry, cassis and spicy beef jerky finish full and warm, with notably full tannins providing textural support and toughness.

    — M.S. Published 12/31/2020
  • 88 Points
    Establecimiento Juanico 2019 Don Pascual Coastal Tannat (Uruguay)

    A darkly concentrated color and compact blackberry and black-currant aromas open this leathery Tannat. Flavors of blackberry, cassis and spicy beef jerky finish full and warm, with notably full tannins providing textural support and toughness.

    — M.S. Published 12/31/2020
  • 88 Points
    Establecimiento Juanico 2019 Don Pascual Coastal Tannat (Uruguay)

    A darkly concentrated color and compact blackberry and black-currant aromas open this leathery Tannat. Flavors of blackberry, cassis and spicy beef jerky finish full and warm, with notably full tannins providing textural support and toughness.

    — M.S. Published 12/31/2020
  • 88 Points
    Establecimiento Juanico 2019 Don Pascual Coastal Tannat (Uruguay)

    A darkly concentrated color and compact blackberry and black-currant aromas open this leathery Tannat. Flavors of blackberry, cassis and spicy beef jerky finish full and warm, with notably full tannins providing textural support and toughness.

    — M.S. Published 12/31/2020