A burnished gold color and lightly oxidized aromas of spiced pumpkin and dried apricots lead to a round and pulpy palate with modest acidity. This orange wine made from Petit and Gros Manseng grapes tastes of spiced squash and bitter skins, while a chai flavor controls the finish.
A burnished gold color and lightly oxidized aromas of spiced pumpkin and dried apricots lead to a round and pulpy palate with modest acidity. This orange wine made from Petit and Gros Manseng grapes tastes of spiced squash and bitter skins, while a chai flavor controls the finish.
A burnished gold color and lightly oxidized aromas of spiced pumpkin and dried apricots lead to a round and pulpy palate with modest acidity. This orange wine made from Petit and Gros Manseng grapes tastes of spiced squash and bitter skins, while a chai flavor controls the finish.
A burnished gold color and lightly oxidized aromas of spiced pumpkin and dried apricots lead to a round and pulpy palate with modest acidity. This orange wine made from Petit and Gros Manseng grapes tastes of spiced squash and bitter skins, while a chai flavor controls the finish.