Not a bad wine, with its almond skin and light pear character. But it's also starting to fade, and soon it'll be in flat-line status because the acidity is low and the remaining voltage minimal. Best immediately, or wait for the fresher 2006. It's 51% Viognier and 49% Chard.

Not a bad wine, with its almond skin and light pear character. But it's also starting to fade, and soon it'll be in flat-line status because the acidity is low and the remaining voltage minimal. Best immediately, or wait for the fresher 2006. It's 51% Viognier and 49% Chard.

Not a bad wine, with its almond skin and light pear character. But it's also starting to fade, and soon it'll be in flat-line status because the acidity is low and the remaining voltage minimal. Best immediately, or wait for the fresher 2006. It's 51% Viognier and 49% Chard.

Not a bad wine, with its almond skin and light pear character. But it's also starting to fade, and soon it'll be in flat-line status because the acidity is low and the remaining voltage minimal. Best immediately, or wait for the fresher 2006. It's 51% Viognier and 49% Chard.