The danger of trying to ripen Sauvignon Blanc in a cool area, especially in a cool, late vintage, is underripeness. This wine has leafy, vegetal aromas, and the fruity flavors are thin despite an overlay of sweetness. —S.H.
The danger of trying to ripen Sauvignon Blanc in a cool area, especially in a cool, late vintage, is underripeness. This wine has leafy, vegetal aromas, and the fruity flavors are thin despite an overlay of sweetness. —S.H.
The danger of trying to ripen Sauvignon Blanc in a cool area, especially in a cool, late vintage, is underripeness. This wine has leafy, vegetal aromas, and the fruity flavors are thin despite an overlay of sweetness. —S.H.
The danger of trying to ripen Sauvignon Blanc in a cool area, especially in a cool, late vintage, is underripeness. This wine has leafy, vegetal aromas, and the fruity flavors are thin despite an overlay of sweetness. —S.H.