From a cool, windy site six-feet above sea level, one of the appellation's lowest, this vineyard was one of the first to plant the variety in the United States. Whole-cluster pressed and aged in neutral oak, it is crisp and briny, with deft layers of apple, a lingering minerality underscoring its fresh acidity and memorable freshness in the glass.
From a cool, windy site six-feet above sea level, one of the appellation's lowest, this vineyard was one of the first to plant the variety in the United States. Whole-cluster pressed and aged in neutral oak, it is crisp and briny, with deft layers of apple, a lingering minerality underscoring its fresh acidity and memorable freshness in the glass.
From a cool, windy site six-feet above sea level, one of the appellation's lowest, this vineyard was one of the first to plant the variety in the United States. Whole-cluster pressed and aged in neutral oak, it is crisp and briny, with deft layers of apple, a lingering minerality underscoring its fresh acidity and memorable freshness in the glass.
From a cool, windy site six-feet above sea level, one of the appellation's lowest, this vineyard was one of the first to plant the variety in the United States. Whole-cluster pressed and aged in neutral oak, it is crisp and briny, with deft layers of apple, a lingering minerality underscoring its fresh acidity and memorable freshness in the glass.