This must come from one of the only Sangiovese plantings in the Sta. Rita Hills, but the cooler climate does the grape well. Aromas of woodspice, leather, myrtle and dark cherry pull in the nose, while the palate picks up dried blackberry, pepper and incense flavors.
This must come from one of the only Sangiovese plantings in the Sta. Rita Hills, but the cooler climate does the grape well. Aromas of woodspice, leather, myrtle and dark cherry pull in the nose, while the palate picks up dried blackberry, pepper and incense flavors.
This must come from one of the only Sangiovese plantings in the Sta. Rita Hills, but the cooler climate does the grape well. Aromas of woodspice, leather, myrtle and dark cherry pull in the nose, while the palate picks up dried blackberry, pepper and incense flavors.
This must come from one of the only Sangiovese plantings in the Sta. Rita Hills, but the cooler climate does the grape well. Aromas of woodspice, leather, myrtle and dark cherry pull in the nose, while the palate picks up dried blackberry, pepper and incense flavors.