In contrast to the winery's other Chardonnays, this one sees no oak. The result is a musky, pear and guava cocktail that's given focus by some pineapple and citrus nuances. Serve well chilled to avoid it becoming too sweet-tasting—the copious fruit can stand up to the fridge.
In contrast to the winery's other Chardonnays, this one sees no oak. The result is a musky, pear and guava cocktail that's given focus by some pineapple and citrus nuances. Serve well chilled to avoid it becoming too sweet-tasting—the copious fruit can stand up to the fridge.
In contrast to the winery's other Chardonnays, this one sees no oak. The result is a musky, pear and guava cocktail that's given focus by some pineapple and citrus nuances. Serve well chilled to avoid it becoming too sweet-tasting—the copious fruit can stand up to the fridge.
In contrast to the winery's other Chardonnays, this one sees no oak. The result is a musky, pear and guava cocktail that's given focus by some pineapple and citrus nuances. Serve well chilled to avoid it becoming too sweet-tasting—the copious fruit can stand up to the fridge.