This is sharp and spicy, with a streak of wintergreen and licorice somewhat muting the wild-berry fruit. Fermented entirely with whole clusters and native yeast, this is a strongly flavored wine, with tart berry and cherry fruit. Aging four months in 100% new French oak brings up baking spices such as cinnamon, allspice and ginger through the finish.
This is sharp and spicy, with a streak of wintergreen and licorice somewhat muting the wild-berry fruit. Fermented entirely with whole clusters and native yeast, this is a strongly flavored wine, with tart berry and cherry fruit. Aging four months in 100% new French oak brings up baking spices such as cinnamon, allspice and ginger through the finish.
This is sharp and spicy, with a streak of wintergreen and licorice somewhat muting the wild-berry fruit. Fermented entirely with whole clusters and native yeast, this is a strongly flavored wine, with tart berry and cherry fruit. Aging four months in 100% new French oak brings up baking spices such as cinnamon, allspice and ginger through the finish.
This is sharp and spicy, with a streak of wintergreen and licorice somewhat muting the wild-berry fruit. Fermented entirely with whole clusters and native yeast, this is a strongly flavored wine, with tart berry and cherry fruit. Aging four months in 100% new French oak brings up baking spices such as cinnamon, allspice and ginger through the finish.