The nose of this cider is vibrant, fresh and clean—underripe peach and apricot notes ride over pulverized white stone, apple blossom and dried hay. The round and generous palate brings ample peach, racy pineapple and textured apple skin notes to the mix, with balanced acidity and finely-grained tannins offering support. A black-tea-tannin texture lingers on the yellow-plum skin finish. Utterly enjoyable by itself, try pairing this with a range of food—from nutty cheese to grilled pork and gamy fowl.
The nose of this cider is vibrant, fresh and clean—underripe peach and apricot notes ride over pulverized white stone, apple blossom and dried hay. The round and generous palate brings ample peach, racy pineapple and textured apple skin notes to the mix, with balanced acidity and finely-grained tannins offering support. A black-tea-tannin texture lingers on the yellow-plum skin finish. Utterly enjoyable by itself, try pairing this with a range of food—from nutty cheese to grilled pork and gamy fowl.
The nose of this cider is vibrant, fresh and clean—underripe peach and apricot notes ride over pulverized white stone, apple blossom and dried hay. The round and generous palate brings ample peach, racy pineapple and textured apple skin notes to the mix, with balanced acidity and finely-grained tannins offering support. A black-tea-tannin texture lingers on the yellow-plum skin finish. Utterly enjoyable by itself, try pairing this with a range of food—from nutty cheese to grilled pork and gamy fowl.
The nose of this cider is vibrant, fresh and clean—underripe peach and apricot notes ride over pulverized white stone, apple blossom and dried hay. The round and generous palate brings ample peach, racy pineapple and textured apple skin notes to the mix, with balanced acidity and finely-grained tannins offering support. A black-tea-tannin texture lingers on the yellow-plum skin finish. Utterly enjoyable by itself, try pairing this with a range of food—from nutty cheese to grilled pork and gamy fowl.