Eyrie's David Lett planted the first Pinot Gris in the country, and after 34 vintages still makes one of the most distinctive. Scents of dried grass, herbs and honeysuckle lead into a crisp, elegant, restrained wine.
Eyrie's David Lett planted the first Pinot Gris in the country, and after 34 vintages still makes one of the most distinctive. Scents of dried grass, herbs and honeysuckle lead into a crisp, elegant, restrained wine.
Eyrie's David Lett planted the first Pinot Gris in the country, and after 34 vintages still makes one of the most distinctive. Scents of dried grass, herbs and honeysuckle lead into a crisp, elegant, restrained wine.
Eyrie's David Lett planted the first Pinot Gris in the country, and after 34 vintages still makes one of the most distinctive. Scents of dried grass, herbs and honeysuckle lead into a crisp, elegant, restrained wine.