Though lightly ripened, with alcohol at 13.5% and flavors keeping to the yellow-green fruit spectrum, the use of oak barrels for both fermentation and aging adds pleasing layers of butter and caramel. It's a French style, with a welcoming elegance.
Though lightly ripened, with alcohol at 13.5% and flavors keeping to the yellow-green fruit spectrum, the use of oak barrels for both fermentation and aging adds pleasing layers of butter and caramel. It's a French style, with a welcoming elegance.
Though lightly ripened, with alcohol at 13.5% and flavors keeping to the yellow-green fruit spectrum, the use of oak barrels for both fermentation and aging adds pleasing layers of butter and caramel. It's a French style, with a welcoming elegance.
Though lightly ripened, with alcohol at 13.5% and flavors keeping to the yellow-green fruit spectrum, the use of oak barrels for both fermentation and aging adds pleasing layers of butter and caramel. It's a French style, with a welcoming elegance.