The primary aromas of ripe strawberry and raspberry preserves are of mild intensity, and a touch of faded vanilla adds dimension. Succulent acids and dusty tannins lend the medium-bodied palate support.
The primary aromas of ripe strawberry and raspberry preserves are of mild intensity, and a touch of faded vanilla adds dimension. Succulent acids and dusty tannins lend the medium-bodied palate support.
The primary aromas of ripe strawberry and raspberry preserves are of mild intensity, and a touch of faded vanilla adds dimension. Succulent acids and dusty tannins lend the medium-bodied palate support.
The primary aromas of ripe strawberry and raspberry preserves are of mild intensity, and a touch of faded vanilla adds dimension. Succulent acids and dusty tannins lend the medium-bodied palate support.