Give this vigorously young Pinot Noir several hours of decanting, or age it for five–seven years if you can. It's brightly acidic and ripe in cherry, currant and sandalwood flavor, with a gorgeous mouthfeel of velvet and silk. It's a bit ponderous, but there's no denying the power.
Give this vigorously young Pinot Noir several hours of decanting, or age it for five–seven years if you can. It's brightly acidic and ripe in cherry, currant and sandalwood flavor, with a gorgeous mouthfeel of velvet and silk. It's a bit ponderous, but there's no denying the power.
Give this vigorously young Pinot Noir several hours of decanting, or age it for five–seven years if you can. It's brightly acidic and ripe in cherry, currant and sandalwood flavor, with a gorgeous mouthfeel of velvet and silk. It's a bit ponderous, but there's no denying the power.
Give this vigorously young Pinot Noir several hours of decanting, or age it for five–seven years if you can. It's brightly acidic and ripe in cherry, currant and sandalwood flavor, with a gorgeous mouthfeel of velvet and silk. It's a bit ponderous, but there's no denying the power.