More tannicly dense than Failla's estate Sonoma Coast bottling, this Pinot wants a few years in the cellar. You can drink it now because it's so delicious in cherry and raspberry fruit, but there's a tightness, an astringency that suggests 3-4 years to come around. If you pop the cork now, give it a few hours of decanting.
More tannicly dense than Failla's estate Sonoma Coast bottling, this Pinot wants a few years in the cellar. You can drink it now because it's so delicious in cherry and raspberry fruit, but there's a tightness, an astringency that suggests 3-4 years to come around. If you pop the cork now, give it a few hours of decanting.
More tannicly dense than Failla's estate Sonoma Coast bottling, this Pinot wants a few years in the cellar. You can drink it now because it's so delicious in cherry and raspberry fruit, but there's a tightness, an astringency that suggests 3-4 years to come around. If you pop the cork now, give it a few hours of decanting.
More tannicly dense than Failla's estate Sonoma Coast bottling, this Pinot wants a few years in the cellar. You can drink it now because it's so delicious in cherry and raspberry fruit, but there's a tightness, an astringency that suggests 3-4 years to come around. If you pop the cork now, give it a few hours of decanting.