Estimating the ageability of a Pinot Noir can be tricky. This one, with hefty tannins, brisk acidity and loads of fresh primary fruit, seems to be ageworthy. Give it 5-6 years to let the structural elements begin to resolve and for the flavors of blackberry jam, Chinese tea, mushroom and spice to develop secondary characteristics.
Estimating the ageability of a Pinot Noir can be tricky. This one, with hefty tannins, brisk acidity and loads of fresh primary fruit, seems to be ageworthy. Give it 5-6 years to let the structural elements begin to resolve and for the flavors of blackberry jam, Chinese tea, mushroom and spice to develop secondary characteristics.
Estimating the ageability of a Pinot Noir can be tricky. This one, with hefty tannins, brisk acidity and loads of fresh primary fruit, seems to be ageworthy. Give it 5-6 years to let the structural elements begin to resolve and for the flavors of blackberry jam, Chinese tea, mushroom and spice to develop secondary characteristics.
Estimating the ageability of a Pinot Noir can be tricky. This one, with hefty tannins, brisk acidity and loads of fresh primary fruit, seems to be ageworthy. Give it 5-6 years to let the structural elements begin to resolve and for the flavors of blackberry jam, Chinese tea, mushroom and spice to develop secondary characteristics.