Oak barrel aging dominates,bringing buttered toast and caramel flavors. Underneath all that is a dry, tartly acidic wine, with complex tropical fruit, citrus and herb flavors. It might develop bottle complexity over the year four to five years. You can drink it now, but not too cold.
Oak barrel aging dominates,bringing buttered toast and caramel flavors. Underneath all that is a dry, tartly acidic wine, with complex tropical fruit, citrus and herb flavors. It might develop bottle complexity over the year four to five years. You can drink it now, but not too cold.
Oak barrel aging dominates,bringing buttered toast and caramel flavors. Underneath all that is a dry, tartly acidic wine, with complex tropical fruit, citrus and herb flavors. It might develop bottle complexity over the year four to five years. You can drink it now, but not too cold.
Oak barrel aging dominates,bringing buttered toast and caramel flavors. Underneath all that is a dry, tartly acidic wine, with complex tropical fruit, citrus and herb flavors. It might develop bottle complexity over the year four to five years. You can drink it now, but not too cold.